Tart Glaze: Ingredients: Simple syrup (1:1) 4 fl oz, Sheet gelatin, softened 4.5 grams, Fruit Juice/Puree/or Flavoring 2 oz. Use warm enough to not melt the Bavarian cream.
Cream Cheese Icing: Ingredients: Butter softened 6 oz, Cream cheese softened 1lb 8 oz, Margarine 6 oz, Vanilla extract 0.5 fl oz, Powdered sugar 2 lb
Crème’ Chantilly: Ingredients: Heavy cream chilled 1 qt, Powdered sugar 3 oz, Vanilla extract 2 tsp
Apricot Mousse: Ingredients: Apricot puree 1 lb (the flavor is optional0, Egg whites 2, Granulated sugar 4oz, Water 1.5 fl oz, Sheet gelatin 11 grams, Heavy Cream (soft peaks) 13 oz
Caramel Sauce: Ingredients: Granulated sugar 4lb 8oz, Water 1pt, Lemon juice 2fl oz, Heavy Cream 2 at, Butter (cut small) 5 oz
DAY TWO:
German Chocolate Cake: Ingredients: Sweet baking chocolate (58%) 8 oz, Water 4 fl oz, Butter (soft) 8 oz, Granulated sugar 1 lb, Egg yolks 4, Vanilla extract 1 tsp, Cake flour 10 oz, Baking soda 1 tsp, Salt ½ tsp, Buttermilk 8fl oz, Egg whites 4
Coconut Pecan Icing: Ingredients: Evaporated milk 8fl oz, Granulated sugar 8 oz, Egg yolks 3, Butter 4 oz, Vanilla extract 1 tsp, Coconut (flaked) 4 oz, Pecans (chop) 4 oz
Almond Sponge Cake: Ingredients: Sugar 8 oz, Egg yolk 8, Whole egg 3, Almond mill 3.5 oz, Cake flour 3.5 oz, Egg whites 8, Sugar 8 oz
French Buttercream: Ingredients: Sugar 1lb 3 oz, Corn syrup 3 oz, Water 6fl oz, Egg 3 (this makes it different from a traditional buttercream), Egg yolk 10, Butter 1lb 10 oz, Vanilla extract 1fl oz
Coffee Simple Syrup: Make simple syrup, and then add Coffee extract and Kahlua
Bon Appetit!
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